How to Make Strawberry Matcha Freezer Cups (Easy No-Bake Treat)
Why You’ll Love These Strawberry Matcha Freezer Cups
If you’ve ever wanted to know how to make strawberry matcha freezer cups that feel refreshing yet indulgent, this no-bake recipe is the perfect place to start.
These cups are layered—not baked—so they stay creamy, smooth, and easy to prepare, without any complicated steps or equipment.
Instead of turning on the oven, this recipe relies on simple ingredients, fresh strawberries, and high-quality matcha for a balanced green tea flavor.
As a result, the freezer cups feel dessert-worthy while still being light enough for everyday snacking.
No-Bake, Freezer-Friendly (And Effortlessly Creamy)
Because these strawberry matcha freezer cups are completely no-bake, they come together quickly with minimal cleanup.
There’s no oven to preheat and no timing stress, which makes them perfect for warm days or make-ahead treats.
At the same time, freezing sets the layers beautifully, creating a firm yet creamy texture that’s easy to enjoy straight from the freezer.
In other words, you get the satisfaction of a dessert with the simplicity of a chilled snack.
A Balanced Matcha Flavor That Feels Fresh, Not Bitter
High-quality matcha gives these freezer cups their soft green color and gentle earthy depth.
However, the matcha is carefully balanced with creamy ingredients and sweet strawberries so it never tastes sharp or overpowering.
Instead, each bite feels cool, lightly sweet, and calming—making these strawberry matcha freezer cups perfect for an afternoon pick-me-up, a light dessert, or a quiet moment with tea.
Why This Recipe Works
First, the Texture Is Creamy, Smooth, and Satisfying
To begin with, these strawberry matcha freezer cups rely on simple, well-balanced layers rather than heavy techniques or baking. As a result, the texture stays creamy and smooth with a clean bite straight from the freezer.
Additionally, freezing the layers allows each component to set properly, creating a dessert that feels structured yet soft when enjoyed.
Next, the Matcha Flavor Stays Gentle — Never Bitter
Instead of overpowering the recipe, high-quality matcha is carefully measured and blended into a creamy base. This ensures a smooth green-tea flavor that feels refined rather than sharp.
At the same time, fresh strawberries naturally balance the matcha’s earthy notes, creating a bright, lightly sweet contrast that feels refreshing.
Finally, Freezing Keeps the Recipe Simple and Reliable
Because these freezer cups require no baking, the process stays relaxed and predictable. There’s no oven to watch and no timing stress involved.
Most importantly, the cups freeze evenly and hold their shape, giving you consistent, make-ahead treats every single time.
Ingredients
Strawberry Layer
- 1½ cups fresh strawberries, hulled
- 2 tablespoons maple syrup or honey
- 1 teaspoon lemon juice (optional, for brightness)
Matcha Layer
- 1 cup Greek yogurt or coconut yogurt
- 1–1½ teaspoons ceremonial-grade matcha
- 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
Optional Toppings
- Melted white chocolate
- Freeze-dried strawberries
- Coconut flakes
Equipment You’ll Need
- Mixing bowls
- Whisk or hand mixer
- Blender or food processor (for strawberries)
- Measuring cups & spoons
- Silicone muffin cups or small freezer-safe cups
- Spoon or small spatula
- Baking sheet (to support cups in freezer)
Directions
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First, line a muffin tin with silicone cups or paper liners and place it on a flat baking sheet so it’s easy to move in and out of the freezer.
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Next, blend the strawberries with maple syrup (and lemon juice if using) until smooth. Spoon a thin layer of strawberry mixture into the bottom of each cup.
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Place the tray in the freezer for 10–15 minutes, just until the strawberry layer is slightly set. This helps keep the layers clean and defined.
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Meanwhile, whisk together the yogurt, matcha powder, maple syrup, and vanilla until smooth and creamy with no visible matcha clumps.
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Spoon the matcha mixture evenly over the strawberry layer, filling each cup almost to the top. Gently tap the tray to smooth the surface.
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Finally, freeze for 2–3 hours, or until fully set. Let sit at room temperature for a few minutes before serving for the creamiest texture.
Nutrition (Approx.)
Nutrition Disclaimer
Nutrition values are approximate and may vary depending on the type of milk and sweetener used.
For a lighter option, choose unsweetened almond or oat milk.
For a richer, creamier finish, whole milk or barista-style oat milk works beautifully.
Why This Recipe Works
First, freezing the layers instead of baking keeps the texture clean, creamy, and perfectly set without any effort. As a result, each cup holds its shape while still melting softly as you bite into it.
Next, high-quality matcha blends smoothly into the creamy base, delivering a calm green-tea flavor that balances beautifully with the natural sweetness of strawberries.
Finally, layering the ingredients creates contrast in both flavor and texture. The strawberries add brightness, the matcha adds depth, and the frozen finish ties everything together into a refreshing, dessert-style snack.
- No-bake, freezer-friendly method
- Balanced matcha and strawberry flavor
- Simple layers with reliable results
Flavor Profile
These strawberry matcha freezer cups are cool, creamy, and gently sweet, with a bright berry freshness balanced by smooth, earthy matcha. The flavors feel light and refreshing rather than rich or heavy.
Each bite melts softly, combining the natural sweetness of strawberries with the calm, green-tea depth of matcha — creating a layered, dessert-like treat that feels both nourishing and indulgent.
What kind of matcha should I use?
Use ceremonial-grade matcha for the smoothest flavor, especially since these freezer cups are no-bake. A fresh, vibrant green matcha will taste clean and never bitter.
Can I use frozen strawberries?
Yes. Thaw frozen strawberries first and drain excess liquid before blending. This keeps the cups creamy rather than icy.
How sweet are these freezer cups?
They’re lightly sweet with natural fruit flavor. You can adjust sweetness by adding more or less honey, maple syrup, or your preferred sweetener.
Do these taste icy or creamy?
They freeze firm but creamy thanks to yogurt (or coconut cream). Let them sit at room temperature for a few minutes before serving for the best texture.
Can I make these dairy-free?
Absolutely. Use coconut yogurt or another plant-based yogurt for a fully dairy-free freezer cup.
How long do strawberry matcha freezer cups last?
Store in an airtight container in the freezer for up to 2 weeks. For best flavor and texture, enjoy within the first 7–10 days.
Do I need to line the molds?
Silicone molds work best and don’t need liners. If using a muffin tin, paper liners make removal much easier.
- Chocolate Shell: Dip the tops in melted white chocolate for a clean snap and a dessert-style finish.
- Coconut Cream: Use full-fat coconut yogurt for a richer, tropical base that pairs beautifully with matcha.
- Berry Boost: Add a few blueberries or raspberries under the strawberry layer for a mixed-berry moment.
- Jam Swirl: Swirl ½ tsp strawberry jam into each cup before freezing for a marbled, bakery-style look.
- Vanilla Matcha: Add ½ tsp vanilla extract to the matcha layer for a smoother, softer flavor.
- Honey-Sweetened: Swap maple syrup for honey for a floral sweetness that complements matcha.
- Crunch Top: Sprinkle crushed freeze-dried strawberries or granola on top before freezing.
- Mini Bites: Use a mini silicone mold for bite-size freezer cups and faster set time.
Printable Recipe Card
Strawberry Matcha Freezer Cups (Easy No-Bake Snack)
Prep: 10 min • Freeze: 2–3 hrs • Yield: 8–10 cups
Ingredients
- Greek yogurt (or coconut yogurt)
- Strawberries (fresh or freeze-dried powder)
- Matcha powder
- Maple syrup or honey
- Vanilla extract (optional)
- Melted white chocolate (optional for shell)
Directions
- Line a muffin pan with silicone cups (or use a silicone mold).
- Mix yogurt + strawberries + sweetener for the strawberry layer.
- Spoon strawberry mixture into cups and smooth the tops.
- Whisk matcha + a little yogurt (or milk) until smooth, then mix into remaining yogurt with sweetener.
- Spoon matcha layer over the strawberry base and smooth.
- Freeze 2–3 hours until firm. Let sit 5 minutes before eating for the creamiest bite.
About The Matcha Table
The Matcha Table began with a moment I still think about often: in 2012, I traveled to Japan to visit my sister and we shared matcha at a beautiful onsen—quiet, steamy air, soft light, and that first sip that felt both grounding and special.
That experience shaped how I see matcha today: not just as an ingredient, but as a ritual—calm, intentional, and quietly luxurious.
Here, you’ll find tea-forward recipes where elevated flavor meets everyday ease—desserts and drinks that are balanced, refined, and thoughtfully crafted for slow mornings, cozy afternoons, and moments worth savoring.
Benefits of Ceremonial-Grade Matcha
A soulful, antioxidant-rich powder known for calm focus, steady energy, and an overall feel-good, bakery-style glow.
- Calm, Focused Energy – gentle lift from L-theanine and caffeine, without the jitters or crash.
- Rich in Antioxidants – concentrated catechins, especially EGCG, help fight everyday oxidative stress.
- Supports Metabolism – may gently support metabolism and fat-burn when paired with a balanced lifestyle.
- Steady Mood & Clarity – the L-theanine + caffeine duo is loved for promoting clarity, focus, and a more centered state.
- Everyday Ritual – turning matcha into a small daily ritual can encourage slower mornings and intentional self-care.
"> Matcha isn’t a medical treatment, but it can be a beautiful part of a balanced lifestyle. Learn more about potential matcha benefits from this evidence-based overview .