How to Make Matcha Chocolate Clusters (Easy No-Bake Snack)
Why You’ll Love These Matcha Chocolate Clusters
If you’ve ever wanted to know how to make matcha chocolate clusters that feel indulgent yet effortless, this no-bake recipe is the perfect place to start.
These clusters are coated in rich chocolate and filled with a creamy matcha center, creating a snack that feels elegant without being complicated.
Instead of baking or advanced techniques, this recipe relies on simple ingredients and high-quality matcha for a smooth green tea flavor.
As a result, the clusters feel dessert-worthy while still being easy enough to make anytime a craving hits.
No-Bake, No Stress (Just Melt, Fill, Chill)
Because these matcha chocolate clusters are completely no-bake, they come together quickly with minimal cleanup.
There’s no oven to preheat or timers to watch, making them perfect for relaxed afternoons or last-minute treats.
At the same time, chilling gives the chocolate a clean snap and the filling a creamy bite.
In other words, you get the richness of a chocolate dessert with the ease of a simple no-bake snack.
A Balanced Matcha Flavor That Feels Smooth, Not Bitter
High-quality matcha gives these clusters their soft green color and gentle earthy flavor.
However, the matcha is carefully balanced with creamy filling and chocolate so it never tastes sharp or overpowering.
Instead, each bite feels rich, lightly sweet, and calming—making these matcha chocolate clusters perfect for an afternoon pick-me-up, a dessert platter, or a quiet moment with tea.
Why This Recipe Works
First, the Chocolate Coating Creates the Perfect Bite
To begin with, these matcha chocolate clusters rely on a generous chocolate shell to create structure and richness in every bite. As a result, each cluster sets firmly while still snapping cleanly when chilled.
Additionally, sealing the filling completely in chocolate helps lock in freshness, giving you a smooth exterior with a creamy center.
Next, the Matcha Filling Stays Creamy — Never Bitter
Instead of overpowering the filling, high-quality matcha is carefully balanced with creamy ingredients and gentle sweetness. This keeps the green tea flavor smooth, earthy, and refined.
At the same time, the contrast between rich chocolate and soft matcha filling creates a layered flavor that feels indulgent without being overwhelming.
Finally, the No-Bake Method Keeps Everything Simple
Because these clusters are completely no-bake, the process stays relaxed and predictable. There’s no oven to manage and no timing stress involved.
Most importantly, chilling allows the chocolate to set evenly every time, giving you beautiful, consistent clusters that are easy to make ahead and serve.
Ingredients
Chocolate Coating
- 10 oz dark or semi-sweet chocolate, chopped
- Pinch of flaky sea salt (optional)
Matcha Filling
- 4 oz cream cheese or Greek yogurt, softened
- 1½ teaspoons ceremonial-grade matcha powder
- 2–3 tablespoons honey or maple syrup (to taste)
- ½ cup fresh strawberries, finely chopped
Equipment You’ll Need
- Heatproof bowl (for melting chocolate)
- Small saucepan or microwave-safe bowl
- Mixing bowl
- Whisk or silicone spatula
- Measuring cups & spoons
- Parchment paper or silicone mat
- Spoon or small cookie scoop
Directions
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First, line a baking sheet with parchment paper and set it aside. This will be where the clusters set once assembled.
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Next, gently melt the chocolate using a double boiler or microwave in short intervals, stirring until smooth and glossy.
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In a separate bowl, whisk together the cream cheese (or yogurt), matcha powder, and sweetener until smooth and pale green.
![Whisking creamy matcha filling](https://thematchatable.in/wp-content/uploads/2025/12/ChatGPT-Image-Dec-26-2025-12_50_44-PM.png")
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Gently fold the chopped strawberries into the matcha mixture, keeping the pieces intact for texture and color.
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Spoon small rounds of melted chocolate onto the parchment, add a dollop of matcha filling, then spoon more chocolate over the top to fully seal.
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Finally, refrigerate for 20–30 minutes, or until the chocolate is fully set. Serve chilled or slightly softened at room temperature.
Nutrition (Approx.)
Nutrition Note:
These matcha chocolate clusters are an indulgent, no-bake treat with a rich chocolate coating and a creamy matcha center. While they’re meant to be enjoyed as a sweet snack, matcha contributes natural antioxidants and a gentle lift of calm, focused energy—creating a refined balance of richness, brightness, and comfort in every bite.
Nutrition values are approximate and may vary based on ingredient brands, chocolate type, and cluster size.
Why This Recipe Works
First, the rich chocolate coating creates structure and indulgence, giving each cluster a clean snap once chilled. This makes the clusters feel polished and dessert-worthy without complicated steps.
Next, high-quality matcha is blended into a creamy filling that stays smooth and balanced. Because it’s paired with gentle sweetness and chocolate, the matcha flavor feels refined—never bitter or overpowering.
Finally, the no-bake method keeps everything simple and reliable. With no oven required, the clusters come together quickly and set beautifully every time.
- No-bake method with minimal effort
- Balanced matcha flavor with rich chocolate
- Consistent results with a clean, elegant finish
Flavor Profile
These matcha chocolate clusters are rich and indulgent, with a smooth chocolate shell that gives way to a creamy matcha center. The matcha brings a gentle earthy depth that feels refined and calming, never sharp or overpowering.
Balanced with subtle sweetness and the richness of chocolate, each bite feels luxurious yet easy — the kind of treat that satisfies a craving without feeling heavy.
What kind of matcha should I use for matcha chocolate clusters?
Use a high-quality culinary matcha for the best balance of flavor and color. Ceremonial-grade matcha also works if you want a smoother, more refined taste.
How do I keep the matcha filling from tasting bitter?
Use fresh matcha and keep the amount measured (a little goes a long way). Pairing matcha with a creamy base and gentle sweetness helps balance the earthy notes beautifully.
Why is my chocolate thick or grainy when melting?
Chocolate can seize if it overheats or if even a small amount of water gets in. Melt slowly in short intervals, stir often, and keep bowls and utensils completely dry.
Can I use white chocolate instead of dark chocolate?
Yes. White chocolate makes the clusters sweeter and creamier. If using white chocolate, consider adding a pinch of salt to keep the flavor balanced.
Do I have to use strawberries?
No. You can swap in raspberries, chopped dried fruit, or leave the fruit out completely for a smooth matcha center. Just keep mix-ins small so the clusters seal well.
Can I make these dairy-free?
Yes. Use dairy-free chocolate and swap the filling base for a thick coconut yogurt or dairy-free cream cheese. Adjust sweetness to taste.
How do I store matcha chocolate clusters?
Store in an airtight container in the refrigerator for 3–4 days. For the best texture, let them sit at room temperature for 5 minutes before serving.
Can I freeze matcha chocolate clusters?
Yes. Freeze in a single layer until firm, then store in a freezer bag up to 1 month. Thaw in the fridge or at room temperature for a few minutes before serving.
- Dark Chocolate Shell: Use 70% dark chocolate for a deeper, more intense contrast with the matcha.
- White Chocolate Matcha: Swap the outer shell for white chocolate for a softer, sweeter bite.
- Crunchy Nut Add-In: Fold chopped almonds, pistachios, or hazelnuts into the filling for texture.
- Coconut Bliss: Add a spoonful of shredded coconut to the matcha center for a tropical note.
- Sea Salt Finish: Sprinkle flaky sea salt on top before chilling to elevate the chocolate flavor.
- Strawberry Matcha: Add freeze-dried strawberry powder to the filling for a fruity contrast.
- Mini Clusters: Use smaller scoops for bite-size treats perfect for dessert boards.
- Extra Chocolate Drizzle: Finish with a drizzle of melted chocolate for a bakery-style look.
Printable Recipe Card
Matcha Chocolate Clusters (Easy No-Bake Snack)
Prep: 15 min • Chill: 20–30 min • Yield: 10–12 clusters
Ingredients
- High-quality matcha powder
- Creamy filling base (such as cream cheese or nut butter)
- Powdered sugar or sweetener of choice
- Vanilla extract
- Melted chocolate (dark, milk, or white)
Directions
- Whisk the matcha, sweetener, vanilla, and filling base until smooth and creamy.
- Scoop small portions of the matcha mixture and chill briefly until firm.
- Dip or spoon melted chocolate over each portion, coating completely.
- Place clusters on parchment paper and chill until the chocolate sets.
- Let sit at room temperature for a few minutes before serving.
About The Matcha Table
The Matcha Table began with a moment I still think about often: in 2012, I traveled to Japan to visit my sister and we shared matcha at a beautiful onsen—quiet, steamy air, soft light, and that first sip that felt both grounding and special.
That experience shaped how I see matcha today: not just as an ingredient, but as a ritual—calm, intentional, and quietly luxurious.
Here, you’ll find tea-forward recipes where elevated flavor meets everyday ease—desserts and drinks that are balanced, refined, and thoughtfully crafted for slow mornings, cozy afternoons, and moments worth savoring.
Benefits of Ceremonial-Grade Matcha
A soulful, antioxidant-rich powder known for calm focus, steady energy, and an overall feel-good, bakery-style glow.
- Calm, Focused Energy – gentle lift from L-theanine and caffeine, without the jitters or crash.
- Rich in Antioxidants – concentrated catechins, especially EGCG, help fight everyday oxidative stress.
- Supports Metabolism – may gently support metabolism and fat-burn when paired with a balanced lifestyle.
- Steady Mood & Clarity – the L-theanine + caffeine duo is loved for promoting clarity, focus, and a more centered state.
- Everyday Ritual – turning matcha into a small daily ritual can encourage slower mornings and intentional self-care.
"> Matcha isn’t a medical treatment, but it can be a beautiful part of a balanced lifestyle. Learn more about potential matcha benefits from this evidence-based overview .