How to Make a Vanilla Rose Matcha Latte (Soft, Floral & Blissful)
Why You’ll Love This Vanilla Rose Matcha Latte
If you’ve ever wanted to learn how to make a soft, floral matcha latte at home, this Vanilla Rose version is the perfect place to start.
It’s gently layered, beautifully aromatic, and designed to feel calming rather than overpowering.
Instead of artificial syrups or overly sweet flavors, this latte relies on ceremonial-grade matcha, subtle vanilla, and delicate rose notes.
(see our Beginner’s Guide to Matcha).
As a result, it feels café-inspired while still being soothing and approachable for everyday moments.
Soft, Floral & Perfectly Balanced
Because this vanilla rose matcha latte is thoughtfully balanced, no single flavor takes over.
The matcha brings earthy depth, while the rose adds a light floral whisper that feels elegant—not perfumed.
At the same time, the vanilla rounds everything out with gentle warmth.
In other words, each sip feels smooth, calming, and intentionally layered.
A Calming Matcha Latte That Never Overpowers
Ceremonial-grade matcha gives this latte its vibrant green hue and steady, gentle energy.
However, the matcha is carefully measured so it remains mellow and refined rather than bitter.
Instead, every sip feels lightly sweet, floral, and grounding—making this latte perfect for slow mornings, mindful breaks, or cozy café moments at home.
(learn how to make matcha without bitterness).
Why This Recipe Works
First, the Flavor Is Soft, Floral, and Balanced
To begin with, this vanilla rose matcha latte is carefully layered so no single flavor overwhelms the cup. The rose adds a gentle floral note, while vanilla softens the edges and enhances the natural creaminess.
As a result, each sip feels calm and intentional rather than perfumed or overly sweet. The balance keeps the drink soothing and approachable from start to finish.
Next, the Matcha Stays Smooth — Never Bitter
Instead of overpowering the latte, ceremonial-grade matcha is whisked until silky and evenly blended. This ensures a clean green-tea flavor that feels refined rather than sharp, following the same gentle approach we share in our guide to making matcha without bitterness .
At the same time, the floral rose and warm vanilla round out the earthy notes, creating a café-style drink that feels both comforting and elevated.
Finally, the Method Is Simple and Consistent
Because this latte uses a straightforward whisk-and-pour method, it’s easy to recreate at home without special equipment. There’s no complicated layering or guesswork involved.
Most importantly, the result is smooth, calming, and beautifully balanced every time, making this latte perfect for slow mornings or quiet afternoon moments.
Ingredients
Matcha Base
- 1 teaspoon ceremonial-grade matcha
- 2 ounces hot water (not boiling — see our guide to the best water temperature for matcha )
Latte Components
- ¾ cup milk of choice (dairy or plant-based)
- 1–2 teaspoons rose syrup or rose water (to taste)
- ½–1 teaspoon vanilla extract or vanilla syrup
- Sweetener of choice, to taste (optional)
Equipment You’ll Need
- Small saucepan or kettle
- Matcha whisk (chasen) or handheld frother
- Heatproof bowl or matcha bowl
- Measuring spoons
- Milk frother (optional)
- Serving mug or glass
Directions
-
First, gently heat the milk in a small saucepan or frother until warm and lightly steaming. Do not boil.
-
Next, sift the matcha into a heatproof bowl. Add hot (not boiling) water and whisk until smooth and frothy.
-
Stir in vanilla extract and rose syrup (or rose water + sweetener), adjusting to taste for a soft floral balance.
-
Sponsored ContentYour ad will appear here.
-
Then, pour the warm milk into the matcha mixture, stirring gently to combine into a creamy latte base.
-
If desired, froth additional milk and spoon it over the top for a café-style finish.
-
Finally, serve warm and enjoy slowly. Optional: garnish with dried rose petals for a soft, blissful touch.
For the best flavor and texture, quality ingredients and tools make a difference. Explore our favorite matcha essentials, baking tools, and ritual favorites in
Shop the Ritual.
Nutrition (Approx.)
Nutrition Note:
The Iris Matcha Latte is designed as a calming, gently energizing drink meant to be enjoyed mindfully.
Ceremonial-grade matcha offers natural antioxidants and a smooth, steady lift without the jitters,
while milk and subtle lavender add comfort and balance. Each cup feels grounding, soothing, and light enough
to enjoy any time of day.
Nutrition values are estimates and may vary based on milk choice, sweetener used, and portion size.
Why You’ll Love This Vanilla Rose Matcha Latte
First, ceremonial-grade matcha provides a smooth, calm lift without bitterness or jitters. Because it’s whisked gently and paired with warm milk, the flavor stays soft, earthy, and balanced.
Next, vanilla adds warmth while rose introduces a subtle floral note that feels elegant—not overpowering. Together, they create a café-style latte that feels comforting and refined.
Finally, this latte is intentionally simple to prepare. With minimal steps and no special equipment required, you get consistent, soothing results every time —see what I recommend here.
- Smooth, ceremonial-grade matcha with no bitterness
- Soft floral balance from vanilla and rose
- Simple method with calming, café-style results
Flavor Profile
This Vanilla Rose Matcha Latte is soft, floral, and gently grounding, with a smooth green-tea base that feels calming rather than intense. The ceremonial-grade matcha delivers earthy depth without bitterness, allowing the flavors to unfold slowly and gracefully.
Finished with warm vanilla and a whisper of rose, each sip feels light, elegant, and soothing — the kind of café-style drink meant to be savored in quiet moments, mornings, or late afternoons.
What kind of matcha should I use for a latte?
Use a fresh, bright-green matcha. High-quality culinary matcha works beautifully for lattes, and ceremonial-grade matcha gives the smoothest, most refined flavor.
How do I keep matcha from tasting bitter?
Sift your matcha, whisk with hot (not boiling) water, and don’t overdo the amount. Vanilla + a gentle sweetener also help balance matcha’s natural earthiness.
What’s the best rose flavor to use?
Rose syrup is the easiest for a soft café-style sweetness. If using rose water, start with just a few drops—too much can taste perfumey fast.
Can I make this latte iced?
Yes. Whisk matcha with hot water first, then pour over ice and add cold milk. For the prettiest look, add rose + vanilla to the milk, then float the matcha on top.
What milk works best with vanilla + rose?
Oat milk gives the creamiest café vibe, whole milk is classic and rich, and almond milk tastes lightly nutty and floral. Use what you love—this recipe is flexible.
How do I make it extra foamy?
Warm your milk and froth with a handheld frother (or use a milk frother/steam wand). For iced lattes, froth cold milk first for a fluffy top layer.
Can I make it less sweet (or sugar-free)?
Absolutely. Use less rose syrup, choose an unsweetened milk, or swap in a zero-sugar sweetener. Taste as you go so the rose stays soft and balanced.
Can I make it ahead of time?
It’s best fresh. If needed, you can whisk the matcha and store it covered in the fridge for a few hours, then shake or re-whisk before assembling.
- Iced Café Version: Pour rose-vanilla milk over ice, then top with matcha for a pretty layered sip.
- Hot & Cozy: Warm the milk first, then pour in matcha for a soft, comforting mug moment.
- Rose Cream Top: Froth 2–3 tbsp cream (or cold foam) with a tiny splash of rose syrup.
- Strawberry Rose: Add 1 tsp strawberry syrup (or dust freeze-dried strawberry) for a fruity floral twist.
- White Chocolate Rose: Melt 1–2 tsp white chocolate into warm milk for a luxe dessert vibe.
- Coconut Rose: Use coconut milk (or coconut creamer) for a silky, tropical-floral finish.
- Less Sweet: Start with ½ tsp vanilla syrup + ½ tsp rose syrup, then adjust after tasting.
- Stronger Matcha: Use 2 tsp matcha + slightly less water for a bolder, greener top layer.
Printable Recipe Card
How to Make a Vanilla Rose Matcha Latte (Soft, Floral & Blissful)
Prep: 5 min • Whisk: 2 min • Yield: 1 latte
Ingredients
- 1–1½ tsp ceremonial-grade matcha (sifted)
- 2 tbsp hot water (not boiling)
- ¾–1 cup milk of choice (oat, whole, almond)
- 1–2 tsp vanilla syrup (or ½ tsp vanilla extract)
- ½–1½ tsp rose syrup (or a few drops rose water, to taste)
- Ice (optional, for iced)
Directions
- Sift matcha into a bowl. Add hot water and whisk until smooth and lightly foamy.
- In a glass, stir milk with vanilla + rose until fully blended. Warm or add ice.
- Pour matcha over the milk for a layered look, or stir to combine for a creamy latte.
- Taste and adjust sweetness/rose level, then sip slow and enjoy.
About The Matcha Table
The Matcha Table began with a moment I still think about often: in 2012, I traveled to Japan to visit my sister and we shared matcha at a beautiful onsen—quiet, steamy air, soft light, and that first sip that felt both grounding and special.
That experience shaped how I see matcha today: not just as an ingredient, but as a ritual—calm, intentional, and quietly luxurious.
Here, you’ll find tea-forward recipes where elevated flavor meets everyday ease—desserts and drinks that are balanced, refined, and thoughtfully crafted for slow mornings, cozy afternoons, and moments worth savoring.
Benefits of Ceremonial-Grade Matcha
A soulful, antioxidant-rich powder known for calm focus, steady energy, and an overall feel-good, bakery-style glow.
- Calm, Focused Energy – gentle lift from L-theanine and caffeine, without the jitters or crash.
- Rich in Antioxidants – concentrated catechins, especially EGCG, help fight everyday oxidative stress.
- Supports Metabolism – may gently support metabolism and fat-burn when paired with a balanced lifestyle.
- Steady Mood & Clarity – the L-theanine + caffeine duo is loved for promoting clarity, focus, and a more centered state.
- Everyday Ritual – turning matcha into a small daily ritual can encourage slower mornings and intentional self-care.
"> Matcha isn’t a medical treatment, but it can be a beautiful part of a balanced lifestyle. Learn more about potential matcha benefits from this evidence-based overview .