How to Make Iced Strawberry Matcha Latte
Why You’ll Love This Iced Strawberry Matcha Latte
If you’ve ever wanted to know how to make an iced strawberry matcha latte at home, this refreshing recipe is the perfect place to start.
It’s layered, vibrant, and café-inspired—yet simple enough to make in minutes.
Instead of artificial syrups, this latte uses real strawberries and smooth matcha for a naturally balanced flavor.
The result is a drink that feels indulgent while still light and refreshing.
Refreshing, Creamy, and Perfectly Balanced
This iced strawberry matcha latte combines bright, fruity sweetness with earthy green-tea depth.
The strawberry layer adds a juicy freshness, while the milk softens the matcha for a creamy, smooth finish.
Because it’s served over ice, every sip feels crisp and cooling—perfect for warm mornings or an afternoon pick-me-up.
Gentle Matcha Flavor That Never Tastes Bitter
High-quality matcha gives this latte its signature green color and calm, earthy notes.
When paired with strawberries and milk, the matcha stays smooth and mellow, never sharp or overpowering.
Each sip is lightly sweet, refreshing, and balanced—making this latte just as enjoyable for matcha lovers as it is for beginners.
Why This Recipe Works
First, the Layers Create a Perfect Flavor Balance
To begin with, this iced strawberry matcha latte is built in layers, which allows each flavor to shine. The sweet strawberry base pairs beautifully with creamy milk and earthy matcha for a balanced sip every time.
Instead of artificial syrups, real strawberries bring natural sweetness and brightness, making the drink feel fresh, vibrant, and café-worthy.
Next, the Matcha Stays Smooth — Never Bitter
High-quality matcha is whisked until smooth and gently poured over milk, preventing clumps and harsh flavors. This keeps the green-tea notes clean, mellow, and refined.
When paired with strawberries and milk, the matcha feels calming and balanced, rather than overpowering or grassy.
Finally, It’s Refreshing, Creamy, and Easy to Make
Because this latte is served over ice, every sip feels light and refreshing, making it perfect for warm days or an afternoon pick-me-up.
Most importantly, the method is simple and reliable, so you can recreate a coffee-shop-quality drink at home in just minutes.
Ingredients
Strawberry Layer
- ½ cup fresh strawberries, hulled
- 1–2 tablespoons sweetener (honey, maple syrup, or sugar)
- 1–2 tablespoons water (to blend)
Matcha Latte
- 1 teaspoon ceremonial-grade matcha
- 2 tablespoons hot water (not boiling)
- ¾ cup milk or milk of choice
- Ice
- Optional: extra sweetener to taste
Equipment You’ll Need
- Small blender or food processor (for strawberry purée)
- Heatproof bowl or cup (to whisk matcha)
- Bamboo whisk or small whisk
- Measuring cups & spoons
- Fine mesh strainer (optional, for extra-smooth matcha)
- Tall glass for serving
- Spoon or straw for layering
Directions
-
First, add fresh strawberries and your sweetener of choice to a small blender or food processor.
Blend until completely smooth to create a vibrant strawberry purée.
-
Next, sift the matcha powder into a heatproof bowl or cup.
Add warm (not boiling) water and whisk vigorously until smooth and frothy.
-
Meanwhile, fill a tall glass with ice.
Spoon the strawberry purée into the bottom of the glass, creating an even base layer.
-
Sponsored ContentYour ad will appear here.
-
Slowly pour your milk of choice over the strawberry layer,
allowing the colors to naturally separate for a café-style look.
-
Gently pour the whisked matcha over the milk layer.
Pour slowly to maintain the beautiful green-and-pink layers.
-
Finally, stir gently before sipping, or enjoy the layered presentation as-is.
Serve immediately with a straw or spoon and enjoy chilled.
Nutrition (Approx.)
Nutrition Disclaimer
Nutrition values are estimates and may vary based on ingredient brands, portion sizes, and substitutions used. This matcha Swiss roll is a light, airy dessert created for enjoyment and balance—not strict nutritional tracking.
Why This Recipe Works
First, layering the strawberry and matcha separately creates a drink that’s both visually beautiful and perfectly balanced in flavor. Each sip delivers freshness without overwhelming sweetness.
Next, high-quality matcha provides a smooth, earthy green-tea base that pairs effortlessly with ripe strawberries. Because the flavors are gently balanced, the drink tastes clean, creamy, and never bitter.
Finally, serving this latte over ice keeps it light and refreshing while allowing the flavors to meld naturally. The result is a café-style drink that feels indulgent yet easy to enjoy at home.
- Balanced strawberry and matcha layers
- Smooth, creamy texture without bitterness
- Refreshing, café-style drink made simply
Flavor Profile
This iced strawberry matcha latte is creamy, refreshing, and softly layered with flavor. Bright, juicy strawberries add a natural sweetness that gently lifts the smooth, earthy depth of matcha.
Each sip feels cool and balanced — lightly sweet, never bitter, and finished with a clean, creamy texture that makes this drink feel both indulgent and refreshing. It’s the perfect café-style latte for warm mornings or slow afternoons.
What kind of matcha should I use for the best flavor?
Use a fresh, vibrant-green matcha. Ceremonial-grade gives the smoothest taste, but a high-quality culinary matcha works great too—just avoid dull, brownish matcha (it tastes more bitter).
How do I keep my matcha from clumping?
Sift the matcha first, then whisk it with a small amount of warm water until smooth before adding milk. A bamboo whisk or milk frother makes it extra silky.
Can I make this latte dairy-free?
Yes. Unsweetened almond milk keeps it light, and barista-style oat milk makes it extra creamy. Coconut milk is also delicious if you want a richer, tropical vibe.
What’s the best sweetener for strawberry matcha?
Simple syrup, honey, or maple syrup blend smoothly. If your strawberries are sweet, you may only need a little. Taste and adjust after mixing.
Can I use frozen strawberries?
Absolutely. Thaw first, then blend or mash into a quick strawberry puree. Frozen strawberries are great when fresh ones aren’t in season.
Can I make it ahead of time?
You can prep the strawberry puree and whisked matcha ahead and refrigerate both up to 2 days. For the prettiest layers, assemble with ice right before serving.
Why did my latte separate?
Separation is normal with layered drinks. Stir before sipping, or shake everything together in a jar for a smooth, evenly blended latte.
How do I make it extra creamy like a café?
Use barista-style oat milk or whole milk, and add a small splash of cream (or coconut cream) if you want a richer finish. Blending the strawberry layer also makes it feel more “dessert-like.”
- Vanilla Cream Cold Foam: Top with lightly sweetened vanilla cream for a café-style finish.
- Coconut Strawberry Matcha: Swap milk for coconut milk to enhance the strawberry flavor.
- Honey-Sweetened: Use honey or maple syrup instead of sugar for a softer sweetness.
- Protein Boost: Add unflavored or vanilla protein powder to the milk layer.
- Dairy-Free: Almond, oat, or soy milk all work beautifully.
- Extra Matcha: Increase matcha slightly for a deeper green tea flavor.
- Blended Style: Blend everything with ice for a frozen strawberry matcha latte.
- Less Sweet: Reduce strawberry syrup for a more matcha-forward drink.
Printable Recipe Card
Iced Strawberry Matcha Latte
Prep: 5 min • Ice: As needed • Yield: 1 drink
Ingredients
- Strawberry puree or syrup
- Matcha powder
- Cold water
- Milk of choice
- Ice
- Sweetener (optional)
Directions
- Add strawberry puree to the bottom of a glass.
- Fill glass with ice.
- Whisk matcha with cold water until smooth.
- Pour milk over ice.
- Slowly add matcha on top.
- Stir gently before drinking.
About The Matcha Table
The Matcha Table began with a moment I still think about often: in 2012, I traveled to Japan to visit my sister and we shared matcha at a beautiful onsen—quiet, steamy air, soft light, and that first sip that felt both grounding and special.
That experience shaped how I see matcha today: not just as an ingredient, but as a ritual—calm, intentional, and quietly luxurious.
Here, you’ll find tea-forward recipes where elevated flavor meets everyday ease—desserts and drinks that are balanced, refined, and thoughtfully crafted for slow mornings, cozy afternoons, and moments worth savoring.
Benefits of Ceremonial-Grade Matcha
A soulful, antioxidant-rich powder known for calm focus, steady energy, and an overall feel-good, bakery-style glow.
- Calm, Focused Energy – gentle lift from L-theanine and caffeine, without the jitters or crash.
- Rich in Antioxidants – concentrated catechins, especially EGCG, help fight everyday oxidative stress.
- Supports Metabolism – may gently support metabolism and fat-burn when paired with a balanced lifestyle.
- Steady Mood & Clarity – the L-theanine + caffeine duo is loved for promoting clarity, focus, and a more centered state.
- Everyday Ritual – turning matcha into a small daily ritual can encourage slower mornings and intentional self-care.
"> Matcha isn’t a medical treatment, but it can be a beautiful part of a balanced lifestyle. Learn more about potential matcha benefits from this evidence-based overview .