How to Make Matcha Granola (Oven-Baked)
Why You’ll Love This Oven-Baked Matcha Granola
If you’ve ever wanted to make healthy matcha granola at home, this oven-baked version is an easy and reliable place to start.
It’s crisp, lightly sweet, and full of texture—without relying on refined sugar or complicated steps.
If you’re new to cooking with matcha, choosing the right type matters.
A smooth, high-quality matcha keeps the flavor clean and balanced
(see our Beginner’s Guide to Matcha).
As a result, this granola feels nourishing and flavorful while still being simple enough for everyday snacking.
Oven-Baked for Even Crunch and Better Control
Because this matcha granola is oven-baked instead of stovetop-cooked, it toasts evenly and develops a steady, satisfying crunch.
There’s no rushing or constant stirring—just gentle baking that allows the oats and nuts to crisp slowly.
This method also helps prevent scorching, which is especially important when working with matcha.
Low, steady heat protects both the color and the flavor.
A Smooth Matcha Flavor That’s Never Bitter
Matcha can become bitter when overheated or overused, but this granola keeps things perfectly balanced.
The matcha is added in just the right amount, then baked gently to preserve its earthy, green-tea notes.
If bitterness has been an issue for you in the past, technique makes all the difference
(learn how to make matcha without bitterness).
The result is a lightly sweet, crisp granola that pairs beautifully with yogurt, milk, or simply enjoyed by the handful.
Why This Recipe Works
First, Oven-Baking Creates an Even, Satisfying Crunch
To start, this matcha granola is baked low and slow, allowing the oats and nuts to toast evenly without burning. As a result, you get clusters that are crisp, golden, and perfectly textured—never dusty or overly dry.
Because the oven does the work, there’s no constant stirring or guesswork, making this method both reliable and beginner-friendly.
Next, the Matcha Flavor Stays Smooth — Never Bitter
Matcha can easily turn bitter when overheated or overused, especially in baked recipes. This granola avoids that by using the right amount of matcha and gentle oven heat, preserving its earthy green-tea flavor.
If bitterness has been an issue for you before, technique makes all the difference ( learn how to make matcha without bitterness ).
Finally, Simple Ingredients Make This Easy to Repeat
With basic pantry staples and a straightforward process, this granola fits easily into everyday routines. There’s nothing fussy or complicated—just a dependable method that delivers consistent results.
Most importantly, the granola stays crunchy after cooling, making it perfect for yogurt bowls, snacking, or make-ahead breakfasts.
Ingredients
Dry Ingredients
- 3 cups old-fashioned rolled oats
- ½ cup chopped nuts (almonds, pecans, or walnuts)
- ¼ cup unsweetened coconut flakes
- 1 tablespoon matcha powder (culinary-grade works best — see our Beginner’s Guide to Matcha )
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon salt
Wet Ingredients
- ⅓ cup maple syrup or honey
- ¼ cup melted coconut oil or neutral oil
- 1 teaspoon vanilla extract
Equipment You’ll Need
- Large mixing bowl
- Measuring cups & spoons
- Whisk or silicone spatula
- Rimmed baking sheet
- Parchment paper
- Cooling rack (optional, but helpful)
If you’re just getting started with matcha, you don’t need anything fancy — see our Matcha Tools for Beginners to keep things simple.
Directions
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First, preheat your oven to 325°F (163°C). Line a large baking sheet with parchment paper and set aside.
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Next, in a large bowl, stir together the oats, nuts/seeds, coconut (if using), salt, and matcha until evenly coated.
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Meanwhile, warm the honey (or maple syrup) with the oil and vanilla just until loose and pourable, then pour it over the oat mixture.
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Then, stir well until everything is glossy and evenly coated. Spread the mixture into an even layer on the prepared pan (don’t pack too tightly).
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After that, bake for 18–24 minutes, stirring once halfway through, until lightly golden and fragrant (watch closely near the end).
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Finally, let the granola cool completely on the pan (it crisps as it cools). Once cool, break into clusters and store airtight.
For the best flavor and texture, quality ingredients and tools make a difference. Explore our favorite matcha essentials, baking tools, and ritual favorites in
Shop the Ritual.
Nutrition (Approx.)
Nutrition values are estimates and may vary based on ingredient brands, sweeteners, and portion sizes. This homemade matcha granola is meant to be enjoyed as a balanced, everyday snack or breakfast addition, so use these numbers as a general guide rather than a strict calculation.
Why You’ll Love This Matcha Granola
First, baking the granola low and slow allows the oats to toast evenly while locking in a crisp, golden texture. This method creates crunchy clusters without burning the delicate matcha.
Next, ceremonial-grade matcha is gently folded into the oat mixture so its earthy green-tea flavor stays smooth and balanced—never bitter or overpowering. Using the right tools (like a wide bowl and sturdy spatula) makes all the difference —see what I recommend here.
Finally, a light natural sweetener helps the granola caramelize just enough to create snackable clusters while keeping the recipe refined, cozy, and not overly sweet.
- Oven-baked for even crunch and golden clusters
- Smooth matcha flavor without bitterness
- Simple technique with reliable, repeatable results
Flavor Profile
This oven-baked matcha granola is crisp, golden, and lightly sweet, with a clean green-tea depth that feels warm and comforting rather than grassy or sharp. The matcha blends seamlessly into the toasted oats, creating a balanced flavor that’s subtle yet unmistakable.
Each bite delivers gentle crunch with soft clusters, a hint of natural sweetness, and a mellow earthiness that pairs beautifully with yogurt, milk, or fresh fruit — perfect for slow mornings or mindful snacking.
What kind of matcha should I use for granola?
Use a high-quality culinary matcha for the best flavor and color. If you prefer a smoother, more refined taste, ceremonial-grade matcha works too—just keep the amount balanced so it stays mellow, not grassy.
Why did my granola turn out soft instead of crunchy?
Soft granola usually means it needed more bake time, the oven temperature ran low, or it was packed into the pan too tightly. Spread it in an even layer and let it cool completely—granola crisps up as it cools.
How do I keep matcha from tasting bitter in granola?
Bitterness usually comes from too much matcha or over-toasting. Use fresh matcha, keep the temperature moderate, and stir during baking so the oats toast evenly without scorching.
Can I make this matcha granola without nuts?
Yes. Simply skip the nuts and add more oats or seeds (like pumpkin or sunflower). You can also mix in coconut flakes for extra texture and a naturally sweet finish.
How do I get big granola clusters?
For chunky clusters, gently press the granola mixture into the pan before baking and avoid stirring too often. Let it cool fully before breaking it apart—cooling is when clusters set.
Can I reduce the sweetener?
You can, but keep enough to bind the oats and help them caramelize. If you reduce too much, the granola may bake up drier and less clustered. A small reduction is usually fine.
How do I store matcha granola?
Store completely cooled granola in an airtight container at room temperature for 1–2 weeks. Keep it in a cool, dry spot to maintain crunch.
Can I freeze matcha granola?
Yes. Freeze in a sealed freezer bag or container for up to 2–3 months. Let it come to room temperature before serving to avoid condensation and sogginess.
- Chocolate Chip Matcha Granola: Stir in dark chocolate chips after baking and cooling.
- Nut-Free Option: Swap nuts for pumpkin or sunflower seeds.
- Coconut Matcha: Add unsweetened coconut flakes during the last 5 minutes of baking.
- Honey Matcha Granola: Replace maple syrup with honey for a warmer sweetness.
- Extra Crunch: Press granola firmly into the pan before baking for bigger clusters.
- Spiced Matcha: Add cinnamon or cardamom for cozy depth.
- Protein Boost: Stir in hemp seeds or protein powder after baking.
- Dried Fruit Finish: Fold in dried cranberries or cherries once fully cooled.
Printable Recipe Card
Oven-Baked Matcha Granola
Prep: 10 min • Bake: 20–25 min • Yield: ~4 cups
Ingredients
- Rolled oats
- Nuts or seeds of choice
- Ceremonial or culinary-grade matcha
- Maple syrup or honey
- Neutral oil or melted coconut oil
- Vanilla extract
- Salt
Directions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment.
- Mix oats, nuts, matcha, and salt in a large bowl.
- Whisk maple syrup, oil, and vanilla, then pour over dry ingredients.
- Stir until evenly coated and spread into an even layer.
- Bake 20–25 minutes, stirring once halfway for even browning.
- Cool completely before breaking into clusters and adding dried fruit.
About The Matcha Table
The Matcha Table began with a moment I still think about often: in 2012, I traveled to Japan to visit my sister and we shared matcha at a beautiful onsen—quiet, steamy air, soft light, and that first sip that felt both grounding and special.
That experience shaped how I see matcha today: not just as an ingredient, but as a ritual—calm, intentional, and quietly luxurious.
Here, you’ll find tea-forward recipes where elevated flavor meets everyday ease—desserts and drinks that are balanced, refined, and thoughtfully crafted for slow mornings, cozy afternoons, and moments worth savoring.
Benefits of Ceremonial-Grade Matcha
A soulful, antioxidant-rich powder known for calm focus, steady energy, and an overall feel-good, bakery-style glow.
- Calm, Focused Energy – gentle lift from L-theanine and caffeine, without the jitters or crash.
- Rich in Antioxidants – concentrated catechins, especially EGCG, help fight everyday oxidative stress.
- Supports Metabolism – may gently support metabolism and fat-burn when paired with a balanced lifestyle.
- Steady Mood & Clarity – the L-theanine + caffeine duo is loved for promoting clarity, focus, and a more centered state.
- Everyday Ritual – turning matcha into a small daily ritual can encourage slower mornings and intentional self-care.
"> Matcha isn’t a medical treatment, but it can be a beautiful part of a balanced lifestyle. Learn more about potential matcha benefits from this evidence-based overview .